Erawan Thai Cuisine (Philadelphia) Menu

Pad Thai

Sauteed rice noodles, egg, bean sprouts, chives, red onions and a side of ground peanut

Drunken Noodles

Hot. Sauteed broad noodles, basil, broccoli, carrot, onions, egg, chili, and garlic

Pad-Se-Eww

Sauteed broad noodles, egg, Chinese broccoli, with sweet black soy sauce

Pasta Kee Mow

Hot. Thai drunken noodle with spaghetti, chilies, garlic, peppercorn, basil, bell peppers, onions

Pasta Tom Yum

Hot. A bold fusion of Thai and Italian flavors. Pasta tossed in aromatic Tom yum sauce with broccoli, carrots, onions, and kaffir lime leaves

Pad Thai Woonsen

Stir-fried glass noodles with egg, bean sprouts, chives and our house-made tamarind sauce. Top with ground peanut and lime

Rad Nha

Stir-fried noodles topped with savory gravy made from soybean paste and mixed vegetables

Suki Heang

Stir-fried glass noodles with mixed vegetables, egg, and our signature sukiyaki sauce

Ka Pow Woonsen

Stir-fried glass noodles with fresh basil, chili, garlic, and house- made savory sauce

Crab Rangoon

Crabmeat, cream cheese and the finest Asian seasoning stuffed inside a crisp, hand-rolled Chinese pastry

Green Curry Roti

Roti bread served with green curry dipping.

Chive Cake

Choice of steamed or fried chive cake served with sweet black sauce

Moo-Ping

Thai style grilled pork skewers served with sticky rice

Chicken Satay

Grilled marinated chicken skewer served with house peanut sauce and cucumber pickle salad.

Golden Tofu

Deep-fried silky tofu served with sweet plum sauce and peanut.

Crispy Gyoza

Crispy fried dumpling served with sweet black sauce

Thai Wings

Crispy perfectly deep-fried chicken wings served with sweet & spicy sauce

Hat-Yai Fried Chicken

Thailand's signature fried chicken topped with fried onions served with sticky rice and sweet & spicy sauce

Shrimp Roll

Golden crispy shrimp rolls served with sweet chili dipping sauce.

Roti Massaman

Massaman curry with chicken, potato and peanut served with roti bread

Crispy Fried Calamari

Served with Thai seafood sauce

Thai Fish Cake

These fish cakes are made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves, served with a sweet pickled cucumber sauce

Thai Basil Ravioli

Ravioli stuffed with tofu, basil, and herb in red curry sauce

Kanom Jeeb

Steamed dumpling filled with seasoned ground pork, complemented with a side of soy dipping sauce

Crispy Shrimp Cake

Golden-fried patties made from finely minced shrimp. Crispy on the outside, juicy and flavorful inside. Served with Thai plum sauce

Crispy Spring Roll

Cabbage, celery, carrots, wood-ears mushroom, glass noodles, onions. Served with plum sauce

Curry Puff

Onion, potato, and curry powder in puff pastry

E-San Sausages

Authentic Thai isan-style fermented pork sausage served with vegetables and fresh ginger.

Red Curry

The most common curry varieties in thailand. It combines red curry paste and coconut milk with bamboo. Peppers and basil. Served with jasmine rice

Green Curry

Hot. Thai green chili paste with coconut milk, bamboo, Thai eggplant, peppers, basil. Served with jasmine rice

Yellow Curry

Turmeric curry paste with creamy coconut milk, potato, onion, carrot, served with jasmine rice

Massaman Curry

Popular Thai curry that is rich and creamy in flavor comes with potato, onion, and scallions, peanuts served with jasmine rice.

Hawaii Curry

Pineapple, peppers, basil in red curry served with jasmine rice

Panang Curry

Thai-style curry with a hint of peanut butter comes with snow pea and carrot. Served with jasmine rice

Thai Butternut Squash Curry

Thai red curry with butternut squash, basil, string beans, and bell peppers.

Crab Fried Rice

Fried rice with big lump crab meat, onion, scallion, crab paste and egg.

American Fried Rice

Thai-style American fried rice stir-fried with sweet and sour sauce and seasonings, served with crispy fried chicken wings, a sunny-side-up egg, and sausage.

Duck Curry

Roasted duck with pineapple, pepper, tomato, scallion, and cashew nut in red curry base with a touch of coconut. Served with jasmine rice

Dead Sea Hot Pan

Hot. Sauteed shrimp, calamari, New Zealand mussel, scallops, young peppercorn, ginger, basil, peppers with Thai spicy sauce served with jasmine rice

Tofu Nam Ma Kham

Deep fried tofu with tamarind sauce

Shrimp Fat Fried Rice

Fried rice with shrimp, egg, pea, carrot and shrimp paste

Teriyaki Salmon

Grilled salmon with teriyaki sauce served with jasmine rice

Basil Duck

Crispy roasted half duck stir-fried with Thai basil sauce, served with jasmine rice

Choo-Chee

Fried crispy tofu topped with Thai choo chee sauce, served with Jasmine Rice

Crispy Pompano

Deep fried whole pompano fish. Served with choice of sauce

Crying Tiger

Grilled steak served with sticky rice. Accompanied by jaew sauce for dipping

Tamarind Duck

Crispy roasted half duck stir-fried with sweet tamarind sauce, served with jasmine rice

Erawan Orange Chicken

Crispy fried chicken tossed in a tangy Thai orange sauce

Pad Kra Pao Soft Shell Crab

Whole crispy soft shell crab tossed in a fragrant wok-seared Thai basil sauce with garlic, fresh chilies, and house chili glaze, finished with jasmine rice

Karee Soft Shell Crab

Whole crispy soft shell crab wok-tossed in a silky Thai yellow curry with soft egg custard, sweet onion, scallions, and celery -fragrant, rich, and comforting

Ka Paw & Kai Dao

Stir-fried holy basil and peppers with a choice of protein, topped with a fried egg.

Khao Mok

Fragrant turmeric rice cooked with tender chicken or stewed beef served with a mildly spiced curry flavor and typically paired with a refreshing cucumber salad.

Khao Soi Chicken

Coconut curry noodles soup with chicken, hailing from northern thailand. Topped with crispy noodles, cilantro, fried shallots, and fresh lime

Khao Soi Tofu

Our popular khao soi with tofu

Khao Soi Vegan

A traditional Thai khao soi made entirely with vegan ingredients. Wheat noodles with tofu, topped with crispy fried tofu skin, served in a rich and flavorful coconut curry broth

Khao Soi Beef Stew

A hearty twist on the traditional Thai khao soi. Tender, slow- cooked beef Stew in creamy coconut curry infused with aromatic spices and topped with crispy noodles, pickled red onions, and a hint of lime for balance

Khao Soi Crispy Duck

Northern Thai curry noodle soup with crispy roasted duck, coconut milk, and rich curry broth. Topped with crispy egg noodles, pickled mustard greens, shallots, and fresh lime

Khao Soi Soft Shell Crab

Golden Northern Thai coconut curry broth simmered with aromatic spices, egg noodles, and crispy whole soft shell crab, finished with pickled mustard greens, shallots, lime, and crunchy noodle topping.

Thai Fried Rice

Scallion, onion, pea, carrot, and egg

Spicy Basil Fried Rice

Basil, peppers, onion

Pineapple Fried Rice

Pineapple, cashew nut, raisin, pea, carrot and curry powder

Green Curry Fried Rice

Hot. Green curry paste, onion, basil, string beans, peppers

Khao Pad Rod Fai

Thai train station style fried rice with tomatoes, egg, onions, and Chinese broccoli served with prik nam pla

Tom Yum Fried Rice

Lemongrass fried rice. Tom yum paste, red onions, tomato, lime leaf, peppers.

Mixed Vegetable Stir-Fried

Stir fried seasonal vegetable with house brown sauce served with jasmine rice

Pad Prik Khing Stir-Fried

Hot. Sautéed string beans, peppers, and onion in prik khing chili paste with lime leaf. Served with jasmine rice

Cashew Nut Stir-Fried

Sautéed cashew nuts, onion, scallions, pineapple, sweet chili paste with house sauce. Served with jasmine rice

Chili Basil Stir-Fried

Sauteed string beans, onions, basil with Thai basil sauce. Served with jasmine rice

Sweet & Sour Stir-Fried

Thai-style sweet and sour sauce stir-fried with pineapples, tomato, cucumber, pepper, scallions, and onions, served with jasmine rice

Thai Ginger Stir-Fried

Fresh ginger, onions, scallions, peppers. Stir-fried with house brown sauce

Eggplant Stir-Fried

Stir fried eggplant, peppers, onions and basil with house sauce

Thai Garlic Stir-Fried

Stir-fried with golden garlic and our house-made savory sauce

Pad Cha Stir-Fried

A spicy Thai stir-fry with fresh herbs, chili, eggplant, fingerroot, and green peppercorns

Tom Kha Soup

Thai coconut soup with classic Thai herbs. Lemongrass, galangal, and lime leaf

Tom Yum Soup

Hot. Thai world-famous soup. Hot and sour. Lemongrass, galangal, and lime leaf

Creamy Tom Yum Soup

Hot. Another version of Tom yum soup that richer and super satisfying!

Wonton Soup

Chicken and shrimp wontons in a delicate clear broth, topped with scallions and fried garlic

Jasmine Rice Soup

Warm jasmine rice in a delicate clear broth, topped with scallions and crispy fried garlic

Som Tum Thai (Papaya Salad)

Green papaya, carrot, and peanut mixed with lime juice

Yum Neua Yang (Grilled Beef Salad)

Grilled steak, red onion, cilantro, mint, scallion, rice toast with lime juice

Nam Tok Kai (Grilled Chicken Salad)

Grilled chicken, red onion, cilantro, mint, scallion, rice toast with lime juice

Erawan's Healthy Salad

Fresh mixed vegetables served with toasted sesame dressing.

Crispy Noodles Salad

Mixed green, crispy noodles, served with peanut dressing.

Tum Khao Pod Salad

A vibrant Thai-style corn salad tossed with lime, chili, and a touch of sweetness

Tum Lao

Hot. A bold and spicy lao-style papaya made with green papaya, garlic, chili, fermented fish sauce (pla ra) and lime juice

Kanom Tuay

Steamed coconut custard with sweet palm sugar in a little cup.

Mango Sticky Rice

Mango with sweet sticky rice topped with coconut cream and sesame seed

Phuket Roti

Crispy roti bread topped with banana, condensed milk, and chocolate

Durian Delight

Soft coconut sticky rice topped with rich, custard-like durian. Sweet, creamy, and impossible to resist!

Purple Taro Bua Loy

Chewy taro balls floating in silky coconut milk - a sweet Thai classic that feels like a warm hug

Sweet Palm Fruit with Fresh Milk

Tender palm seeds served in lightly sweet fresh milk. A refreshing Thai classic dessert

Thai Pina Colada

Pineapple juice with coconut cream

Erawan Mangco

Mango juice with coconut cream

Anchan Lemonade

Sparkling lemonade with butterfly pea syrups

Naked Coconut

Whole young coconut, husk removed. Sweet coconut water and tender meat.