Erawan Thai Cuisine (Philadelphia) Menu

Sauteed rice noodles, egg, bean sprouts, chives, red onions and a side of ground peanut

Hot. Sauteed broad noodles, basil, broccoli, carrot, onions, egg, chili, and garlic

Sauteed broad noodles, egg, Chinese broccoli, with sweet black soy sauce

Hot. Thai drunken noodle with spaghetti, chilies, garlic, peppercorn, basil, bell peppers, onions

Hot. A bold fusion of Thai and Italian flavors. Pasta tossed in aromatic Tom yum sauce with broccoli, carrots, onions, and kaffir lime leaves

Stir-fried glass noodles with egg, bean sprouts, chives and our house-made tamarind sauce. Top with ground peanut and lime

Stir-fried noodles topped with savory gravy made from soybean paste and mixed vegetables

Stir-fried glass noodles with mixed vegetables, egg, and our signature sukiyaki sauce

Stir-fried glass noodles with fresh basil, chili, garlic, and house- made savory sauce

Roti bread served with green curry dipping.

Choice of steamed or fried chive cake served with sweet black sauce

Thai style grilled pork skewers served with sticky rice

Grilled marinated chicken skewer served with house peanut sauce and cucumber pickle salad.

Deep-fried silky tofu served with sweet plum sauce and peanut.

Crispy fried dumpling served with sweet black sauce

Crispy perfectly deep-fried chicken wings served with sweet & spicy sauce

Thailand's signature fried chicken topped with fried onions served with sticky rice and sweet & spicy sauce

Golden crispy shrimp rolls served with sweet chili dipping sauce.

Massaman curry with chicken, potato and peanut served with roti bread

Served with Thai seafood sauce

These fish cakes are made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves, served with a sweet pickled cucumber sauce

Ravioli stuffed with tofu, basil, and herb in red curry sauce

Golden-fried patties made from finely minced shrimp. Crispy on the outside, juicy and flavorful inside. Served with Thai plum sauce

Onion, potato, and curry powder in puff pastry

Authentic Thai isan-style fermented pork sausage served with vegetables and fresh ginger.

The most common curry varieties in thailand. It combines red curry paste and coconut milk with bamboo. Peppers and basil. Served with jasmine rice

Hot. Thai green chili paste with coconut milk, bamboo, Thai eggplant, peppers, basil. Served with jasmine rice

Turmeric curry paste with creamy coconut milk, potato, onion, carrot, served with jasmine rice

Popular Thai curry that is rich and creamy in flavor comes with potato, onion, and scallions, peanuts served with jasmine rice.

Pineapple, peppers, basil in red curry served with jasmine rice

Thai-style curry with a hint of peanut butter comes with snow pea and carrot. Served with jasmine rice

Thai red curry with butternut squash, basil, string beans, and bell peppers.

Fried rice with big lump crab meat, onion, scallion, crab paste and egg.

Thai-style American fried rice stir-fried with sweet and sour sauce and seasonings, served with crispy fried chicken wings, a sunny-side-up egg, and sausage.

Roasted duck with pineapple, pepper, tomato, scallion, and cashew nut in red curry base with a touch of coconut. Served with jasmine rice

Hot. Sauteed shrimp, calamari, New Zealand mussel, scallops, young peppercorn, ginger, basil, peppers with Thai spicy sauce served with jasmine rice

Deep fried tofu with tamarind sauce

Fried rice with shrimp, egg, pea, carrot and shrimp paste

Grilled salmon with teriyaki sauce served with jasmine rice

Crispy roasted half duck stir-fried with Thai basil sauce, served with jasmine rice

Fried crispy tofu topped with Thai choo chee sauce, served with Jasmine Rice

Deep fried whole pompano fish. Served with choice of sauce

Grilled steak served with sticky rice. Accompanied by jaew sauce for dipping

Crispy roasted half duck stir-fried with sweet tamarind sauce, served with jasmine rice

Crispy fried chicken tossed in a tangy Thai orange sauce

Whole crispy soft shell crab tossed in a fragrant wok-seared Thai basil sauce with garlic, fresh chilies, and house chili glaze, finished with jasmine rice

Whole crispy soft shell crab wok-tossed in a silky Thai yellow curry with soft egg custard, sweet onion, scallions, and celery -fragrant, rich, and comforting

Stir-fried holy basil and peppers with a choice of protein, topped with a fried egg.

Fragrant turmeric rice cooked with tender chicken or stewed beef served with a mildly spiced curry flavor and typically paired with a refreshing cucumber salad.

Coconut curry noodles soup with chicken, hailing from northern thailand. Topped with crispy noodles, cilantro, fried shallots, and fresh lime

Our popular khao soi with tofu

A traditional Thai khao soi made entirely with vegan ingredients. Wheat noodles with tofu, topped with crispy fried tofu skin, served in a rich and flavorful coconut curry broth

A hearty twist on the traditional Thai khao soi. Tender, slow- cooked beef Stew in creamy coconut curry infused with aromatic spices and topped with crispy noodles, pickled red onions, and a hint of lime for balance

Northern Thai curry noodle soup with crispy roasted duck, coconut milk, and rich curry broth. Topped with crispy egg noodles, pickled mustard greens, shallots, and fresh lime

Golden Northern Thai coconut curry broth simmered with aromatic spices, egg noodles, and crispy whole soft shell crab, finished with pickled mustard greens, shallots, lime, and crunchy noodle topping.

Scallion, onion, pea, carrot, and egg

Basil, peppers, onion

Pineapple, cashew nut, raisin, pea, carrot and curry powder

Hot. Green curry paste, onion, basil, string beans, peppers

Thai train station style fried rice with tomatoes, egg, onions, and Chinese broccoli served with prik nam pla

Lemongrass fried rice. Tom yum paste, red onions, tomato, lime leaf, peppers.

Stir fried seasonal vegetable with house brown sauce served with jasmine rice

Hot. Sautéed string beans, peppers, and onion in prik khing chili paste with lime leaf. Served with jasmine rice

Sautéed cashew nuts, onion, scallions, pineapple, sweet chili paste with house sauce. Served with jasmine rice

Sauteed string beans, onions, basil with Thai basil sauce. Served with jasmine rice

Thai-style sweet and sour sauce stir-fried with pineapples, tomato, cucumber, pepper, scallions, and onions, served with jasmine rice

Fresh ginger, onions, scallions, peppers. Stir-fried with house brown sauce

Stir fried eggplant, peppers, onions and basil with house sauce

Stir-fried with golden garlic and our house-made savory sauce

A spicy Thai stir-fry with fresh herbs, chili, eggplant, fingerroot, and green peppercorns

Thai coconut soup with classic Thai herbs. Lemongrass, galangal, and lime leaf

Hot. Thai world-famous soup. Hot and sour. Lemongrass, galangal, and lime leaf

Hot. Another version of Tom yum soup that richer and super satisfying!

Chicken and shrimp wontons in a delicate clear broth, topped with scallions and fried garlic

Warm jasmine rice in a delicate clear broth, topped with scallions and crispy fried garlic

Green papaya, carrot, and peanut mixed with lime juice

Grilled steak, red onion, cilantro, mint, scallion, rice toast with lime juice

Grilled chicken, red onion, cilantro, mint, scallion, rice toast with lime juice

Fresh mixed vegetables served with toasted sesame dressing.

Mixed green, crispy noodles, served with peanut dressing.

A vibrant Thai-style corn salad tossed with lime, chili, and a touch of sweetness

Hot. A bold and spicy lao-style papaya made with green papaya, garlic, chili, fermented fish sauce (pla ra) and lime juice

Steamed coconut custard with sweet palm sugar in a little cup.

Crispy roti bread topped with banana, condensed milk, and chocolate

Puff pastry with creamy ube

Soft coconut sticky rice topped with rich, custard-like durian. Sweet, creamy, and impossible to resist!

Chewy taro balls floating in silky coconut milk - a sweet Thai classic that feels like a warm hug

Tender palm seeds served in lightly sweet fresh milk. A refreshing Thai classic dessert

Thai mini coconut pancake

Pineapple juice with coconut cream

Mango juice with coconut cream

Sparkling lemonade with butterfly pea syrups

Whole young coconut, husk removed. Sweet coconut water and tender meat.